This being my 3rd year as a vegan, I'm still getting used to vegan holiday meals. About this time of year I start warming up with ideas of what to cook. I was having a conversation with a fellow A Hole dieter who suggested this recipe (for the record Katherine couldn't be any more far removed from an A Hole,... besides her diet). I feel like mashed potatoes are so personal, there are so many different ways you can make them: truffle oil, spicy, "cheese & bacon", Italian spiced, wasabi, etc. This is just your jumping point.
Serves 2-4
25 minutes
1 Head of cauliflower, roughly chopped
3 Garlic cloves, minced
2 Tbsp Earth Balance "butter"
2 Tbsp Almond milk
Salt & pepper to taste
Chives for garnish
1. Steam cauliflower till you can easily slice through it with a spoon. Throw it in a food processor for a quick smooth mashing (or mixer, or labor intensive with a masher)
2. Mix all, minus the chives
3. Devour.
My Asshole Diet
