Ginger Garlic Green Beans

This is so simple and so delicious! I throw it on the side of many-a-Asian dish for some extra veggies.

Serves 4
20 mintues

1 lb Green beans, trimmed
3 Garlic cloves, minced
1 Tbsp Tamari
1 Tbsp Ginger, minced
2 tsp Unseasoned rice vinegar
1 Tbsp Sunflower oil (or vegetable)
1/2 tsp Sesame oil
1 1/2 tsp Sesame seeds, toasted

1. After your green beans are trimmed, steam** them for about 7-10 minutes, the should still have some crunch to em'
2. Mean while mix the rest of your ingredients in a large bowl. When your beans are done, add them to the bowl, toss, serve with a sprinkle of sesame seeds on top. Done!

** Here's a tip I shared in an earlier post about steaming without a steamer

Original recipe from Epicurious